The induction cooking initiative under the Sustainable business Program has concluded for this period. The program prioritized the availability and readiness of participating businesses to ensure a positive experience. A second phase of the program is currently in the design process with plans to build on the insights gathered during this initial phase.
A pilot program was carried out in 2023 to create awareness of induction cooking in six businesses around the Longmont area. The pilot program's results were very satisfactory and highlighted the system's speed, radiation heat reduction, ease of cleaning, elimination of dangerous fumes, and improved temperature control.
The first phase of the To-Go Ware program was completed May 2023. 19 participants received a set of recyclable/compostable items to use as an alternative to Styrofoam containers. People were receptive and the city received good feedback specially about the awareness that this program brought to them. A second phase was executed after the May timeframe reaching out 20 more businesses.
