St. Vrain Valley School District has a comprehensive wellness policy that encourages the use of food from school gardens (when applicable and approved by the Nutrition Services Director) and local farmers based on availability. This strategy focuses on continued collaboration with the St. Vrain Valley School District and other partners to support and expand Garden to Cafeteria opportunities to provide District schools with hands-on learning around food systems, health, and wellness while bringing local fruits and vegetables to student meals.
FS-4Support and expand Garden to Cafeteria Program opportunities
Progress
On time
- Not started
- Planning
- Completed
- Implementation
Related actions
Summary and contacts
Topic Area
Initiation period
Responsible organizations
Contact persons
- Lisa KnoblauchSustainability ManagerSustainability
Information updated 12.07.2024