FS-5Support the establishment of community food processing and storage facilities in partnership with Boulder County

This strategy focuses on supporting the establishment of a community facility that can be used for: enhancing cold and dry storage for local producers, St. Vrain Valley School District, and others; vegetable/fruit/grain processing for business to business markets; production of value-added goods for local institutions and residents; culinary, nutrition, gardening, and healthy shopping education; and commercial kitchens for rent and large-scale production. It supports growth in the creative and culinary arts target industry that is recommended in Advance Longmont.